3oz 7-Pepper Cheddar Brisket Meat Sticks
A slow-building heat, with cool bites of real cheddar. Our 7-Pepper Cheddar Meat Stick is slow smoked, naturally fermented, and made with whole-muscle brisket — featuring a bold blend of seven peppers for layered spiciness and big, bold flavor.
A Difference You Can Taste
Not Your Average Meat Stick
-
Made With Brisket
Pair text with an image to focus on your chosen product, collection, or blog post. Add details on availability, style, or even provide a review.
-
Crafted 100% In-House
Pair text with an image to focus on your chosen product, collection, or blog post. Add details on availability, style, or even provide a review.
-
Slow Smoked & Fermented
Pair text with an image to focus on your chosen product, collection, or blog post. Add details on availability, style, or even provide a review.
Made With Brisket
High Protein
Gluten Free
Low Carb
We start our 26-hour, 100% in-house process with whole-muscle brisket and real ingredients. We smoke all our sticks low and slow for 9 hours to give the best texture, taste, and quality while preserving nutrients. All of our meat sticks are naturally fermented for preservation, which improves taste and texture while increasing nutrient bioavailability, creating gut-healthy probiotics, and improving digestibility!
FREQUENTLY ASKED
Are these sticks shelf stable or do they require refrigeration?
Each stick stays flavorful and shelf stable for about a year thanks to our natural fermentation and wood-smoking process. Once opened, pop them in the fridge if you don’t finish them right away. Easy, portable, and ready whenever hunger hits.
What does "naturally fermented" mean?
We use a natural fermentation process (similar to how yogurt is made) to safely preserve our meat sticks. Good bacteria break down sugars and lower the pH, making them shelf-stable while adding that signature tangy flavor. It’s a cleaner, safer, more traditional method that enhances both taste and digestibility — no harsh preservatives needed.
Are these meat sticks gluten free?
Yes, we try to keep our ingredient list simple — no grains or fillers. Whether you’re eating keto, paleo, carnivore, gluten-free (or just trying to snack smarter) we have a stick that fits your plan.
Where is your beef sourced?
Most of our beef and ingredients are proudly American-made. For our grass-fed line, we go to a region globally recognized for producing exceptionally clean, grass-fed AND finished beef — Australia. While we import some cuts for quality, those products are still crafted, packaged, and shipped right here in the U.S., supporting American jobs and small businesses every step of the way.
Why do you use dextrose?
You may spot Dextrose on our label but it’s not there to sweeten. Dextrose is only added to kickstart the natural fermentation. That tiny bit gets completely eaten up in the process, leaving no sugar behind.
What are the ingredients?
ORIGINAL: Grass Fed Beef Brisket, Water, Salt, Minced Garlic, Dextrose, Minced Onion, Celery Juice Powder, Cherry Juice Powder, Sea Salt, Spice, Lactic Acid Starter Culture. Packed in Beef Collagen Casings.
JALAPENO: Grass Fed Beef Brisket, Water, Salt, Dried Jalapeños, Natural Flavors, Dextrose Spices, Celery Juice Powder, Cherry Juice Powder, Sea Salt, Lactic Acid Starter Culture. Packed in Beef Collagen Casings.
BBQ PEPPER JACK: Beef Brisket, Pasteurized Processed Hot Pepper Cheese (Cultured Milk, Water, Skim Milk, Whey, Jalapeno Peppers, Red Bell Peppers, Cream, Sodium Phosphates, Salt, Sorbic Acid, Natural Flavor, Enzymes, Natamycin), BBQ Seasoning Blend (Sugar, Salt, Spices, Natural Hickory Smoke Flavor, Natural Flavors, Torula Yeast, Molasses Powder), Water, Potato Starch, Dextrose, Culture, Sodium Erythorbate, Celery Juice Powder, Cherry Juice Powder. Packed in Beef Collagen Casings.
7-PEPPER: Beef Brisket, 7 Pepper Seasoning (Salt, Corn Syrup Solids, Spices, 7 Pepper Blend [Black Pepper, Chili Pepper, Red Pepper, Jalapeno, Chipotle, Habanero, Red Bell], Dextrose, Dried Garlic), Water, Potato Starch, Natural Flavors, Liquid Smoke (Water, Natural Hickory Smoke Flavor), Sodium Erythorbate, Lactic Acid Starter Culture, Sodium Nitrite. Packed in Beef Collagen Casings.
PEPPERONI: Beef, Pork, Processed Mozzarella Cheese (Low Moisture Part-Skim Mozzarella Cheese [Part-Skim Milk, Cultures, Salt Enzymes], Water, Cream, Sodium Phosphates, Salt, Lactic Acid, Sorbic Acid, Natamycin), Seasoning Blend (Salt, Spices, Corn Syrup Solids, Paprika, Monosodium Glutamate, Dehydrated Garlic), Pork Broth (Pork Stock, Water), Dextrose, Sodium Erythorbate, Lactic Acid Starter Culture, Celery Juice Powder, Cherry Juice Powder. Packed in Beef Collagen Casings.
Meat Sticks Ship Free
Money-Back Guarantee
Subscribe & Save
