Our Starter Pack is the best way to try all of our signature flavors! You will received ten total sticks — five (5) of our mini 1oz sticks and five (5) of our jumbo 3oz sticks. Our 1oz sticks are great for kids, easy to travel with, and perfect for grabbing a quick snack. The larger 3oz sticks are more filling, and a great dose of protein, included up to 22g each.

While we offer free shipping on orders over $60 on our website, this is a special deal you won’t find anywhere else. We’ll cover shipping and give you 10% off the total value of this pack, applied at checkout. It’s the best way to try a variety of flavors and sizes, but we can’t offer this deal forever. Grab yours while you can!

Absolutely! The Starter Pack is our best-selling introduction to Primal Eats, which is why we’re featuring it here. If you’d rather skip the variety or start with a single flavor, you can explore our full selection of individual meat sticks at [shopprimaleats.com](https://shopprimaleats.com).

Each stick stays flavorful and shelf stable for about a year thanks to our natural fermentation and wood-smoking process. Once opened (or if you prefer a firmer texture), pop them in the fridge. Easy, portable, and ready whenever hunger hits.

Most of our beef and ingredients are proudly American-made. For our grass-fed line, we go to a region globally recognized for producing exceptionally clean, grass-fed AND finished beef — Australia. While we import some cuts for quality, those products are still crafted, packaged, and shipped right here in the U.S., supporting American jobs and small businesses every step of the way.

We believe in transparency, so here's the ingredients by flavor — right down the the spice blends and how the cheese is made:

ORIGINAL: Grass Fed Beef Brisket, Water, Salt, Minced Garlic, Minced Onion, Organic Dextrose, Celery Juice Powder, Cherry Juice Powder, Sea Salt, Spice, Lactic Acid Starter Culture. Packed in Beef Collagen Casings.

JALAPENO: Grass Fed Beef Brisket, Water, Salt, Dried Jalapeños, Natural Flavors, Organic Dextrose, Spices, Celery Juice Powder, Cherry Juice Powder, Sea Salt, Lactic Acid Starter Culture. Packed in Beef Collagen Casings.

BBQ PEPPER JACK: Beef Brisket, Pasteurized Processed Hot Pepper Cheese (Cultured Milk, Water, Skim Milk, Whey, Jalapeno Peppers, Red Bell Peppers, Cream, Sodium Phosphates, Salt, Sorbic Acid, Natural Flavor, Enzymes, Natamycin), BBQ Seasoning Blend (Sugar, Salt, Spices, Natural Hickory Smoke Flavor, Natural Flavors, Torula Yeast, Molasses Powder), Water, Potato Starch, Organic Dextrose, Culture, Sodium Erythorbate, Celery Juice Powder, Cherry Juice Powder. Packed in Beef Collagen Casings.

PEPPERONI WITH MOZZARELLA: Beef, Pork, Processed Mozzarella Cheese (Low Moisture Part-Skim Mozzarella Cheese [Part-Skim Milk, Cultures, Salt Enzymes], Water, Cream, Sodium Phosphates, Salt, Lactic Acid, Sorbic Acid, Natamycin), Seasoning Blend (Salt, Spices, Corn Syrup Solids, Paprika, Monosodium Glutamate, Dehydrated Garlic), Pork Broth (Pork Stock, Water), Organic Dextrose, Sodium Erythorbate, Lactic Acid Starter Culture, Celery Juice Powder, Cherry Juice Powder. Packed in Beef Collagen Casings.

7-PEPPER CHEDDAR: Beef Brisket, Pasteurized Processed Cheddar Cheese ([Cultured Milk, Salt, Enzymes] Water, Cream, Sodium Phosphates, Salt, Beta Carotene, Potassium Sorbate and/or Natamycin), 7 Pepper Seasoning (Salt, Corn Syrup Solids, Spices, 7 Pepper Blend [Black Pepper, Chili Pepper, Red Pepper, Jalapeno, Chipotle, Habanero, Red Bell]), Water, Potato Starch, Organic Dextrose, Natural Flavors, Sodium Erythorbate, Starter Culture, Sodium Nitrite. Packed in Collagen Casings. CONTAINS: Milk.

We use a very small amount of organic dextrose during the fermentation process — not as a sweetener, but to help get fermentation started.

During fermentation, naturally occurring beneficial bacteria use the dextrose as a food source. The fermentation process consumes the available dextrose, which means it is not added to make our beef sticks taste sweet.

Dextrose serves an important purpose in the traditional fermentation process that gives our beef sticks their characteristic flavor and helps create the finished product.

Only those naturally occurring in celery and sea salt.

We don't use synthetic sodium nitrite or "pink curing salt" in our sticks. Instead, we cure with celery juice powder and cherry juice powder, which contain naturally occurring nitrates from plants. They do the same preservation work, keeping the meat safe and stable, but from a vegetable source instead of a lab.

Celery itself is a genuinely nutrient-dense vegetable. Beyond the naturally occurring nitrates (which your body converts into nitric oxide to support healthy blood flow), it delivers vitamin K, potassium, folate, and plant antioxidants linked to anti-inflammatory and heart-health benefits. Real food doing real work — not a synthetic chemical doing the job for it.